Cellfood Detox Program

CELLFOOD LIQUID FOR LIFE

CELLFOOD is the world’s #1 selling oxygen + nutrient supplement. For more than 40 years, NuScience Corporation has manufactured Everett Storey’s original CELLFOOD formula containing 78 minerals, 34 enzymes, and 17 amino acids. CELLFOOD utilizes a proprietary water-splitting technology that provides a powerful stream of bio-available oxygen plus 129 nutrients directly to the cells.. Invented by Everett L. Storey, CELLFOOD is a proprietary formulation of a super energized colloidal mineral concentrate.

CELLFOOD's Di-base, Di-pole Deuterium Sulfate provides an incredible oxygen source and delivery system to the body at the cellular level. Scientists recognize that most diseases and infections are caused by oxygen starvation at the cellular level. This award winning formula naturally provides the highest level of nascent oxygen and hydrogen in supplement form for improving energy, endurance and natural health. CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This Water Splitting Technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five hundred thousandths of the available moisture at one time. Water splitting is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecules towards oxygen and away from hydrogen.

CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecules can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen atom acting as a positive pole. Contained in this formula are "Aerobic" proteins, 17 amino acids, 34 enzymes, 78 minerals and trace elements, deuterons, electrolytes and dissolved oxygen.

CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs and other nutrients. CELLFOOD allows the body to function cleanly and efficiently, resulting in an increased energy level over time. Exclusive Formula for National Defense Technology of the USA CELLFOOD® (Deutrosulfazyme), a super-energized and ionized colloidal mineral concentration, is the brainchild of Dr. Everett Storey. "Deuterium Freedom Acts 1985" of the 99th US Congress proved the ability of CELLFOOD® to provide 130 basic nutrients needed by every cell in the span of 30 seconds to 3 minutes. It is rich in 78 ionic/colloidal trace elements and minerals (34 from fossilized plant taken from virgin earth and 44 from the clean Southern Seas surrounding New Zealand, unrefined and still containing natural trace elements), combined with 34 enzymes, 17 amino acids, dissolved oxygen and all minerals suspended in a solution of Deuterium Sulfate. As a complete mineral and nutritional supplement, CELLFOOD® enhances nutritional biochemical activities and brings to your body what modern living and technologies are discarding away. All the elements in CELLFOOD® are extracted from natural substances on land and in the sea, which are cryogenically extracted (using extreme cold) and not chemically extracted which is totally non-toxic.

CELLFOOD® has no alcohol, glucose or any ingredients on the ‘list of banned substances’ in the International, Professional and Amateur Athletic Associations. CELLFOOD® provides extra nutrients, protein and vegetable nutrients for people who consume lots of meat. And for vegetarians, it is a good nutrient supplement. Cellfood, a unique proprietary formulation product in this new millennium works by continuous catalyzing reactions between hydrogen ions that separate water molecules in the body, forming hydrogen and oxygen, as well as maintaining a suitable hydrogen ratio in the body, thus enabling us to maintain a clean and healthy body.

Why is this so important?

Oxygen aids the functioning of every body system. That's why aerobic exercise is so important to our good health. Yet even when we exercise regularly (and most Americans do not), we are not getting optimum levels of oxygen into our bodies. Why? Because ours is an increasingly oxygen-deficient environment— filled with chemicals, exhaust fumes, industrial emissions, and burned fossil fuels.  When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctic, they found that the earth's atmosphere was comprised of between 38% and 50% oxygen not so long ago. Over the years, increasing pollution, mass destruction of the rain forests, and the reduction of other natural producers of oxygen, have decreased the level of oxygen in our atmosphere from above 38% to below 20%, especially in highly populated industrialized areas.

CELLFOOD is capable of holding its components in a full aqueous solution and delivering them to every single cell. Its unique time-release delivery system ensures that nascent oxygen is created when CELLFOOD is mixed with water or juice, and that the vital nutrients are rapidly absorbed by the body at the cellular level. And CELLFOOD contains only the finest all-natural plant substances.

CELLFOOD enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively charged (0-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (0+). The nascent oxygen atom (0-) is attracted to the (0+), forming a molecule of pure oxygen (02) at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02) which is expelled through the respiratory system.

Where does CELLFOOD come from?
The genius and inventor behind CELLFOOD is Everett Storey, twice Nobel Laureate, who worked on the American "Manhattan Project'. This was a top-secret project; and, to this day, not much has been revealed about it. Albert Einstein credited Storey with the "water splitting technology" that he patented; and from his research, the hydrogen bomb was developed. Because of exposure to extreme radiation, the people on the project began to die. Everett Storey himself was affected and, by the early 1950s, he had lost 30 kg in weight.

So, Storey worked on saving his own life and giving mankind something useful. In 1956 he invented a deuterium-based product, which he called "Cell Food" or "Liquid Life". In the development of "Cell Food" Storey used the work of Dr Harold Urey, who in 1932 had discovered deuterium (the only non-radioactive isotope of hydrogen), which had subsequently been kept secret because of its role in the hydrogen bomb and as the principal fuel for space exploration. Storey spent most of his life researching deuterium's incredible health benefits, which kept him alive until his death at the age of 74 in 1984

Directions for use
Adults take 8 drops in 8 oz. of purified or distilled water, or juice, 3 times per day— or during stress or physical activity. Best taken between meals (at least 15 min. before or 1 hour after). May mix 1 day's amount in water bottle and sip throughout day. Each 1-oz. bottle of Cellfood® contains 90 servings of 8 drops each, or 720 drops.

Detoxification
Some may experience a cleansing or detoxification response. If so, halve dosage at beginning, then gradually resume full dosage.

Care when pouring
Use Cellfood carefully over any surfaces and materials when undiluted, as product contains organic enzymes. Avoid eye contact; rinse with water if dropped in eyes.